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Sugar Industry

Produce Best Sugar Qualities with the PALLMANN Sugar Grinding Systems, Type PXZU and PST

Applications

  • Pulverizing of Sugar

Product Reference


Pulverizing Systems for the Sugar Industry

Sugar powder, produced from crystal sugar, is used in bakeries and pastry shops as well as in other fields of the confectionery and foodstuff industry.

The goal of the pulverizing process is to achieve an excellent end product with a low percentage of inverts, good color value as well as excellent flowability. When the PALLMANN sugar pulverizing systems were designed, operator-friendliness, very compact installation of the system and, additionally, fully automatic operation were taken into account.

There is always the danger of dust explosion when grinding sugar, therefore PALLMANN grinding systems are generally in explosion pressure proof design up to 10 bar.  The sugar is fed into the Universal Mill, type PX via an explosion proof rotary air lock.  Rotating pin grinding discs grind the sugar by impact.  The produced sugar powder falls into a hopper and is discharged via a rotary air lock.  The system concept avoids air being sucked in and moisture getting into the material.

Advantages & Features

  • Best sugar powder qualities

    • Very low percentage of invert sugar

    • Excellent flow capacities

    • Excellent color value

  • Safe Construction

    • Explosion pressure proof design

  • Very low energy consumption

  • Low particle size distribution

  • Very high throughput capacity

  • Low space requirements

    • Sturdy construction

    • No ventilators

    • Only a small ventilating filter

    • No suction filter

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2009 PALLMANN Industries, Inc.
PALLMANN Industries, Inc.
36 Atlantic Way, Clifton, New Jersey 07012 - USA
Phone: (973) 471-1450 - Fax: (973) 471-7152
Email: info@PallmannIndustries.com